Taste the Extraordinary

Light, flavourful Indian soup made from ripe tomatoes, aromatic spices, and herbs. It has a smooth, tangy taste with a mildly spiced warmth.

Rich and aromatic Anglo-Indian soup made with lentils, vegetables, spices, and often chicken.

Indo-Chinese vegetable soup prepared with fresh vegetables, garlic, ginger, and aromatic seasonings in a spicy, tangy broth, finished with crispy fried noodles.

A spicy and tangy soup made with mixed vegetables, aromatic seasonings, and a light thickening, served hot.

Creamy and comforting soup made with sweet corn kernels, vegetables, and mild seasonings, offering a naturally sweet and delicious flavour.

Mexican soup made with a flavourful tomato-based broth, vegetables, and spices, topped with crispy tortilla strips.

Smooth, creamy soup made from blended vegetables, stock, and milk or cream. Nutritious, flavourful, and commonly served as a warm appetizer or light meal.

Creamy soup made by cooking mushrooms or tomato with onions or garlic, blending or finely processing them, and combining with stock, milk, or cream.

Crisp Iceberg in a creamy Caesar dressing, finished with Parmesan & garlic croutons.

Salad combining crisp greens, fresh vegetables, cottage cheese, olives & zesty fusion twist.

Crisp greens, tomatoes, corn, black beans, and tortilla strips, all tossed in a chili lime dressing.

Vibrant mix of greens, lettuce, and crisp vegetables with lemon and chili.

Tender broccoli florets marinated in a creamy blend of cheese, yogurt, and mild spices, then charcoal grilled and smoky flavour.

Choice of marination: Achari / Malai / Lahori. Soft paneer cubes marinated in bold spices & char-grilled to perfection, delivering a smoky flavour with every bite.

Cauliflower florets marinated in traditional tandoori spices and roasted to perfection for a smoky, flavourful bite.

A crunchy bell peppers, onions, and tomatoes, cooked in a rich, aromatic kadai masala.

A crispy roasted papad topped with finely chopped onions, tomatoes, fresh coriander, green chilies, and a tangy-spicy masala..

A crunchy, delicious snack made with premium-quality peanuts coated in a flavorful blend of gram flour and aromatic Indian spices.

Starter made with cubes of paneer (Indian cottage cheese) marinated in spices, coated in batter, and deep-fried until crispy.

South Indian appetizer made by marinating mushrooms in a seasoned batter and deep-frying them until crisp. It is flavored with chili, garlic, curry leaves.

South Indian dish of mushrooms sautéed with onions, curry leaves, and lots of crushed black pepper for a spicy, flavourful taste.

South Indian appetizer made by marinating cauliflower florets in a spiced batter and deep-frying them until crispy and golden.

Prawns are marinated in yogurt and spices like chili, turmeric, garam masala, and garlic, then cooked in a tandoor (clay oven) or grilled.

Appetizer made with boneless fish pieces marinated in yogurt, lemon juice, and aromatic spices, then grilled or cooked in a tandoor until tender and smoky.

Marinated in aromatic Awadhi spices, yogurt, and herbs, then delicately grilled to create a soft & smoky dish.

Crispy, golden-brown fish fingers made with tender, flaky fish coated in a delicious crunchy breadcrumb layer.

Spicy coastal Indian dish where prawns are cooked in rich ghee with a roasted red chili-garlic spice paste, tamarind and curry leaves.

Spicy South Indian dry prawn dish cooked with onions, spices, and curry leaves, known for its bold, roasted flavour.

Squid dish where calamari is cooked in a fragrant masala made with coconut, black pepper, onions, garlic & spices.

South Indian-style dish made with squid (calamari) cooked in a thick, dry masala of onions, tomatoes, chili & aromatic spices.

Boneless chicken pieces marinated in a rich blend of yogurt, Punjabi spices, ginger, garlic, and herbs, then grilled to perfection for a smoky flavor.

Boneless chicken pieces marinated in cream, yogurt, cheese, mild spices, and cashew paste, then grilled in a tandoor until juicy and lightly smoky.

Marinated chicken with yogurt, ginger-garlic, spices & herbs, chargrilled in a tandoori pot.

Rich South Indian dish made with tender mutton, roasted spices, and ghee.

Spicy South Indian dry mutton dish made with tender meat, roasted spices, curry leaves.

Spicy South Indian dish made with tender mutton, freshly ground black pepper.

South Indian appetizer made with deep-fried chicken pieces tossed in a spicy, tangy, and aromatic mix of chillies, curry leaves, and spices.

Andhra-style dry chicken fry made by sauteing chicken with onions, curry leaves, and a strong mix of red chilli and aromatic spices.

Dry roast chicken cooked with onions, curry leaves, roasted spices until it becomes thick, spicy & flavourful.

South Indian dry chicken dish cooked with crushed black pepper, curry leaves, onions, and spices for a bold, spicy flavour.

Delicious South Indian dish made with boiled eggs, roasted spices, and ghee.

Boiled eggs cooked in a rich onion-tomato gravy with aromatic spices.

Creamy South Indian mixed vegetable curry made with fresh vegetables cooked in a rich coconut, cashew, and mild spice gravy.

Spicy & aromatic South Indian curry made with mixed vegetables cooked in a rich gravy of roasted spices, coconut, onions & tomatoes.

A traditional South Indian thin, spicy, and tangy soup seasoned with tomatoes, tamarind, garlic, black pepper, and cumin.

Creamy spinach curry, delicately seasoned with garam masala, kasuri methi & aromatic spices with options.

Mixed vegetables gently simmered in a rich, velvety gravy.

A bold, semi-dry masala preparation with tender vegetables or paneer.

Rich & creamy North Indian curry made with soft paneer cubes cooked in a buttery tomato-based gravy flavoured with aromatic spices and cream.

Cooked with green peas and paneer in a flavourful tomato-onion gravy seasoned with aromatic spices.

North Indian curry made with soft paneer cubes simmered in a creamy tomato-butter gravy.

Slow-cooked urad & chana dal infused with spices, tomatoes, ginger and garlic.

This made with whole black lentils & kidney beans slow-cooked with butter, cream, tomatoes & aromatic spices.

Creamy pigeon pea dal tempered with cumin, garlic, turmeric, and red chili.

Its mixed vegetables cooked in a flavourful green curry paste & creamy coconut milk.

Flavorful Indian potato dish made with cumin seeds, aromatic spices, and fresh herbs.

Delicious Indian dish made with potatoes and okra cooked with aromatic spices.

Classic Indian dish made with potatoes and cauliflower cooked in aromatic spices.

Flavorful Indian dish made with tender okra, onions, tomatoes, and aromatic spices.

Its mixed vegetables simmered in a rich coconut milk base & aromatic red curry paste.

Flavourful coastal delicacy from the Puducherry region, known for its rich blend of fresh fish, tangy tamarind, aromatic spices, and coconut-based flavours.

Traditional seafood dish from the Malabar coast of Kerala. It is known for its vibrant, tangy flavour.

Spicy and tangy fish curry from the Andhra Pradesh cuisine. It is made with fresh fish simmered in a tamarind-based gravy.

A rich Chettinad-style curry infused with bold spices, curry leaves and black pepper.

Chicken cooked in a fiery Chettinad-style masala with roasted spices and herbs.

Chicken cooked in a spicy roasted coconut masala with curry leaves and red chilies.

Traditional South Indian dish made with boiled eggs cooked in a spicy, aromatic Chettinad-style gravy.

Classic Kashmiri dish made with tender mutton slow-cooked in aromatic spices.

Chicken curry made with tender chicken cooked in a fragrant gravy of fresh fenugreek leaves (methi), onions, tomatoes and aromatic spices.

Kadai-style chicken sautéed with peppers, onions, and freshly ground spices.

Slow-cooked chicken in a rich yogurt, onion and tomato gravy.

Curry made with tender chicken pieces cooked in a spiced tomato-based gravy, blended with butter & cream.

Curry dish made with grilled or roasted marinated chicken (tikka) cooked in a creamy, spiced tomato-based sauce.

Egg dish made with boiled eggs cooked in a rich onion-tomato gravy with aromatic spices.

Vegetables / Chicken / Mutton

Peas / Veg / Jeera / corn.

Freshly steamed white rice.

Pulkha.

Plain Roti / Plain Naan / Chappati.

Butter roti/ Butter naan.

Laccha Paratha / kulcha / Pudina Parath.

Creamy curd rice tempered with mustard seeds and curry leaves.

Traditional South Indian lentil and vegetable stew.

Tangy and spicy tamarind-based South Indian gravy.

A traditional South Indian thin, spicy, and tangy soup seasoned with tomatoes, tamarind, garlic, black pepper, and cumin.

Indo-Chinese dish made by tossing fried cauliflower florets in a spicy, tangy, and slightly sweet sauce with garlic, soy sauce, and spring onions.

Indo-Chinese dish where mushrooms are battered and fried, then tossed in a spicy, tangy sauce made with soy sauce, garlic, and chilli.

Crispy Indo-Chinese snack where fried baby corn is tossed in a sweet, spicy, and slightly tangy honey-chilli sauce.

Dry dish made by stir-frying crispy baby corn with garlic, onions, green chillies, and seasoning of salt and black pepper.

Indo-Chinese dish made by stir-frying prawns in a spicy, tangy sauce with chili, garlic, soy sauce, and bell peppers.

Indo-Chinese dish featuring crispy fried fish pieces tossed in a spicy, tangy sauce made with chili, garlic, soy sauce, onions, and bell peppers.

Crispy fried chicken tossed in a spicy, tangy, and garlicky chilli sauce with onions and capsicum.

Chinese dish made with fried chicken pieces tossed in a spicy, tangy, soy-based sauce with garlic and spring onions.

Tossing fried or sauted chicken in a spicy chilli sauce with a fresh lemony tang.

Chicken wings shaped like lollipops, coated in a spiced batter, and deep-fried until crispy.

Choose from Hakka / Butter Garlic / Schezwan / Singapore.

Choose from Hakka / Schezwan / Chilli Garlic.

Herb-seasoned chicken breast served with a creamy mushroom veloute.

Breaded chicken cutlets topped with tomato sauce and melted cheese.

Tender grilled chicken with bright, aromatic Mediterranean and Greek flavors.

A zesty citrus dish enhanced by the smooth, sharp notes of Dijon mustard.

Flaky fish fillets seasoned with a bold Creole blend of paprika, cayenne, garlic, onion & herbs.

Penne / Farfalle / Whole Wheat Penne. Arrabbiata / White Sauce / Pesto / Tomato / Pink sauce.

Fresh bay seafood- crab, pomfret, mahi mahi, and prawn (chef choice accompaniment).

A premium mix of chicken steak, Chicken Tikka, chicken pops, and mutton roast served with chef choice accompaniments.

Whole pomfret in south Indian or tandoori style.

A generous assortment of flavourful vegetarian favourite, - Malai broccoli, tandoori cauliflower, paneer tikka, stuffed mushroom with chef choice accompaniments.

A zesty citrus dish enhanced by the smooth, sharp notes of Dijon mustard.

Succulent skewers of marinated paneer, flame-grilled with aromatic Turkish spices for a smoky, authentic flavour.

Crunchy fried mushrooms stuffed with herbs, cheese and spinach, paired with peri peri mayo.

Crispy golden French fries tossed in a bold, zesty peri peri seasoning for the perfect blend of spice, tang, and crunch.

Sautéing prawns in butter, garlic, and herbs. It has a mild, buttery taste with a strong garlic aroma and is often finished with lemon juice or parsley.

Crispy snack made from bite-sized fish pieces coated in seasoned batter and deep-fried until golden and crunchy.

Squid coated in seasoned batter or breadcrumbs and deep-fried until golden and crispy.

Layered Italian dessert shot featuring espresso-soaked sponge, creamy mascarpone mousse & a dusting of cocoa.

Dense, moist chocolate brownie with a velvety texture served with a scoop of vanilla Ice-Cream.

Rich, moist sponge from figs and dates drizzled with caramel or butterscotch sauce.

Gulab jamun layered with silky thandai-infused mousse & Topped with a sprinkle of pistach.

Bengali delicacy featuring soft paneer discs layered with luscious malai stuff with dates and gulkand ice cream.

Smooth, creamy custard base topped with a golden layer of rich caramel.

Grated carrots slow-cooked in milk, ghee, and sugar, infused with cardamom and nuts.

Bengali sweet made of soft paneer patties soaked in thick, sweetened milk flavoured with cardamom and sometimes saffron.

Soft, golden dumplings made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup.

Dish made by chopping fresh seasonal fruits into bite-sized pieces.

Chocolate / Butterscotch.

Mango.

Vanilla / Strawberry.

Seasonal fruits subjected to availability.

Chocolate / Vanilla / Strawberry.

(Assam / Green / English Breakfast / Regular / Masala Tea).

Prepared fresh to your liking with soda or water.

Select from our range of chilled aerated drinks.

Select from our range of chilled aerated drinks.