Taste the Extraordinary

Herb-seasoned chicken breast served with a creamy mushroom velouté.

Breaded chicken cutlets topped with tomato sauce and melted cheese.

Tender grilled chicken with bright, aromatic Mediterranean and Greek flavors.

A zesty citrus dish enhanced by the smooth, sharp notes of Dijon mustard.

Flaky fish fillets seasoned with a bold Creole blend of paprika, cayenne, garlic, onion, and herbs.

Creamy spinach curry, delicately seasoned with garam masala, kasuri methi, and aromatic spices with options.

Mixed vegetables gently simmered in a rich, velvety gravy.

A bold, semi-dry masala preparation with tender vegetables or paneer.

Indo-sino Paneer/ mushroom / cauliflower.

Slow-cooked urad and chana dal infused with spices, tomatoes, ginger, and garlic.

Creamy pigeon pea dal tempered with cumin, garlic, turmeric, and red chili.

Choose from Hakka / Butter Garlic / Schewan / Singapore.

Choose from Hakka / Schezwan / Chilli Garlic.

Vegetables / Chicken / Mutton.

Peas / Veg / Jeera.

Freshly steamed white rice.

Kulcha / Roti / Naan / Paratha/ Phulka / Chapathi.

Creamy curd rice tempered with mustard seeds and curry leaves.

Rich, velvety tomato and herb blend, topped with Genovese basil.

Thai coconut chicken soup infused with coconut milk, lemongrass, galangal, kaffir and a soft chili warmth.

Fragrant green curry simmered in rich coconut milk green chilies, lemongrass, Thai herbs, and tender meat or vegetables.

Hearty tomato-chili soup simmered with spices, corn, and beans, topped with crispy tortilla strips and fresh cilantro.

Bold Indo-Chinese fusion broth infused with spices, garlic, ginger, soy sauce, and veggies.

Crisp romaine in a creamy Caesar dressing, finished with Parmesan and garlic croutons.

Vibrant mix of greens, lettuce, and crisp vegetables with lemon and chili.

Vibrant salad combining crisp greens, fresh vegetables, cottage cheese, olives, and zesty fusion twist.

Crisp greens, tomatoes, corn, black beans, and tortilla strips, all tossed in a chili-lime dressing — pure fiesta.

Fresh bay seafood—Crab, Pomfret, Mahi Mahi, and Prawns.

Smoky grilled split lobster with herb butter garlic sauce.

Whole Pomfret in South Indian or Tandoori style.

Signature Mangalorean delicacy featuring prawns cooked with a spicy-sour masala.

Fresh Prawns sauteed with onion, tomato and freshly ground black pepper.

Chefs options or Crabs cooked to suit your preferred flavours and spice level.

Marinated squids coated with aromatic spices and deep-fried to perfection.

Pan fried goan delicacy with a tangy flavour.

Fresh bay seafood—Crab, Pomfret, Mahi Mahi, and Prawns.

Tender broccoli in a creamy malai sauce with mild spices and a hint of butter.

Creamy paneer cubes marinated in spiced yogurt and herbs, Char grilled in a tandoori pot.

Turkish-style skewers of marinated paneer and fresh vegetables, grilled and served with garlic aioli.

Crunchy fried mushrooms stuffed with spinach, herbs, cheese, and spices, paired with peri peri mayo.

Brittle golden baby corn tossed in a sweet and mildly spicy honey-chili glaze.

Crispy cauliflower tossed in a bold, tangy chili-garlic sauce with bell peppers, spring onions, and spices.

Fresh bay seafood—Crab, Pomfret, Mahi Mahi, and Prawns.

Slow-cooked tender mutton in aromatic spices with onions, tomatoes, and curry leaves.

Cajun-spiced fish, fried crisp and golden with a juicy, flaky center.

Marinated chicken with yogurt, ginger-garlic, spices, and herbs, chargrilled in a tandoori pot.

An Indo-Chinese mix of spices, soy, ginger, and garlic, served with spicy chili-garlic and sweet chilli sauce.

Slow-cooked chicken in roasted spices, black pepper, curry leaves, and coconut.

Crispy battered chicken tossed in a sweet, spicy, and tangy Korean chili sauce.

Saffron-marinated chicken with yogurt, cheese, cream, and mild spices, cooked in a tandoori pot.

Wok-tossed veggies with garlic, ginger, and a tangy-sweet signature sauce.

A rich Chettinad-style curry infused with bold spices, curry leaves and black pepper.

Coastal-style fish curry. Available in Madras, Kerala, or Goan styles.

Slow-cooked chicken in a rich yogurt, onion, and tomato gravy.

Chicken cooked in a spicy roasted coconut masala with curry leaves and red chilies.

Kadai-style chicken sautéed with peppers, onions, and freshly ground spices.

Chicken cooked in a fiery Chettinad-style masala with roasted spices and herbs.

Penne/ Farfelle/ Whole Wheat Penne. Arrabbiata/ White Sauce/ Pesto.

Dense, moist chocolate brownie with a velvety texture served with a scoop of vanilla Ice-Cream.

Rich, moist sponge from figs and dates drizzled with caramel or butterscotch sauce.

Smooth, creamy custard base topped with a golden layer of rich caramel.

A airy dessert made with rich dark chocolate, whipped to a silky smooth texture.

Grated carrots slow-cooked in milk, ghee, and sugar, infused with cardamom and nuts.

soft, golden dumplings made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup.

Vanilla / Strawberry / Chocolate / Butterscotch / Mango.

Plain, Toast or Grilled.

Crispy bread topped with spicy cheese and chili melt.

Assorted vegetables dipped in spiced gram flour batter and deep-fried.

Crispy golden fries tossed in bold peri peri seasoning.

(Seasonal Fruits subjected to availability).

Chocolate / Vanilla / Strawberry.

Freshly brewed coffee.

(Assam / Green / English Breakfast / Regular / Masala Tea).

Soda / Water.

Selected carbonated drinks.

Stay hydrated with our purified bottled water.