Our Menu
Curated by our expert chefs using the freshest seasonal ingredients.
COMFORT IN A BOWL
Classic Tuscan Tomato Soup π±
βΉ 225Rich, velvety tomato and herb blend, topped with Genovese basil.
Tom ka Gai π± π΄ π
βΉ 300Thai coconut chicken soup infused with coconut milk, lemongrass, galangal, kaffir and a soft chili warmth.
Kang Keaw wan π± π΄ π
βΉ 300Fragrant green curry simmered in rich coconut milk green chilies, lemongrass, Thai herbs, and tender meat or vegetables.
Mexican Crunchy Tortilla Broth π± π΄ π
βΉ 300Hearty tomato-chili soup simmered with spices, corn, and beans, topped with crispy tortilla strips and fresh cilantro.
Classic Indo-Chinese Soup
π± π΄ πBold Indo-Chinese fusion broth infused with spices, garlic, ginger, soy sauce, and veggies.
Classic Caesar's Salad π± π΄
βΉ 300 / 350Crisp romaine in a creamy Caesar dressing, finished with Parmesan and garlic croutons.
Nature's Bounty Salad π±
βΉ 300Vibrant mix of greens, lettuce, and crisp vegetables with lemon and chili.
Mediterranean-Asian Fusion π± Salad
βΉ 325Vibrant salad combining crisp greens, fresh vegetables, cottage cheese, olives, and zesty fusion twist.
Tex-Mex Salad π± π΄
βΉ 300 / 350Crisp greens, tomatoes, corn, black beans, and tortilla strips, all tossed in a chili-lime dressing β pure fiesta.
SHELL FISH & FINFISH BOUNTY
Coastal Seafood Medley π π΄ Platter
βΉ 2400Fresh bay seafoodβCrab, Pomfret, Mahi Mahi, and Prawns.
Flame-Grilled Lobster π π΄
βΉ 6 /grmSmoky grilled split lobster with herb butter garlic sauce.
Pomfret in Chef's Spice Blend (350 Grms) π π΄
βΉ 1200Whole Pomfret in South Indian or Tandoori style.
Prawn Ghee Roast π π΄
βΉ 750Signature Mangalorean delicacy featuring prawns cooked with a spicy-sour masala.
Nadan Prawn Pepper fry π π΄
βΉ 750Fresh Prawns sauteed with onion, tomato and freshly ground black pepper.
Ocean's Crab Guest way π π΄
βΉ 750Chefs options or Crabs cooked to suit your preferred flavours and spice level.
Crunchy Calamari Bites π π΄
βΉ 650Marinated squids coated with aromatic spices and deep-fried to perfection.
Fish Cafreal π π΄
βΉ 650Pan fried goan delicacy with a tangy flavour.
VEGETARIAN BITES
Medley Sakahari Platter π±
βΉ 1200An assortment of crispy bites, grilled vegetables, paneer specialties, and chef-selected accompaniments served with flavorful dips and chutneys.
Broccoli Malai Treat π±
βΉ 600Tender broccoli in a creamy malai sauce with mild spices and a hint of butter.
Charfire Paneer Bites - Choice of Marination Achari / Malai / Lahori π±
βΉ 550Creamy paneer cubes marinated in spiced yogurt and herbs, Char grilled in a tandoori pot.
Turkish Shish Kebab (veg) π±
βΉ 500Turkish-style skewers of marinated paneer and fresh vegetables, grilled and served with garlic aioli.
Gourmets Mushroom Delights π±
βΉ 450Crunchy fried mushrooms stuffed with spinach, herbs, cheese, and spices, paired with peri peri mayo.
Honey-Drizzled Crispy Corn π±
βΉ 450Brittle golden baby corn tossed in a sweet and mildly spicy honey-chili glaze.
Wok-Fried Chili Cauliflower π±
βΉ 450Crispy cauliflower tossed in a bold, tangy chili-garlic sauce with bell peppers, spring onions, and spices.
NON VEGETARIAN BITES
Delux Mansahari Platter π΄
βΉ 1400Fresh bay seafoodβCrab, Pomfret, Mahi Mahi, and Prawns.
Rustic Masala Mutton Roast π΄
βΉ 700Slow-cooked tender mutton in aromatic spices with onions, tomatoes, and curry leaves.
Crispy Cajun Fish strips π΄
βΉ 600Cajun-spiced fish, fried crisp and golden with a juicy, flaky center.
Murgh Banjara Kebab π΄
βΉ 525Marinated chicken with yogurt, ginger-garlic, spices, and herbs, chargrilled in a tandoori pot.
Crispy Wing Pops up π΄
βΉ 525An Indo-Chinese mix of spices, soy, ginger, and garlic, served with spicy chili-garlic and sweet chilli sauce.
Chettinad Chicken Roast π΄
βΉ 525Slow-cooked chicken in roasted spices, black pepper, curry leaves, and coconut.
Korean Crispy Chilli Chicken π΄
βΉ 525Crispy battered chicken tossed in a sweet, spicy, and tangy Korean chili sauce.
Iranian Joojeh Kabab π΄
βΉ 525Saffron-marinated chicken with yogurt, cheese, cream, and mild spices, cooked in a tandoori pot.
TASTE OF THE WEST
Wild-west Grilled Chicken π΄
βΉ 750Herb-seasoned chicken breast served with a creamy mushroom veloutΓ©.
Chicken Parmigiana π΄
βΉ 700Breaded chicken cutlets topped with tomato sauce and melted cheese.
Smoke kissed Chicken Γ la Grecque π΄
βΉ 700Tender grilled chicken with bright, aromatic Mediterranean and Greek flavors.
Lemon-Dijon Crusted Fish π΄
βΉ 650A zesty citrus dish enhanced by the smooth, sharp notes of Dijon mustard.
Creole-Spiced Blackened Fish π΄
βΉ 650Flaky fish fillets seasoned with a bold Creole blend of paprika, cayenne, garlic, onion, and herbs.
FARM-TO-TABLE MAINS
Palak Dal / Aloo / Paneer π±
βΉ 350 / 350 / 450Creamy spinach curry, delicately seasoned with garam masala, kasuri methi, and aromatic spices with options.
Nawabi Tarkari π±
βΉ 350Mixed vegetables gently simmered in a rich, velvety gravy.
Kadai Vegetables / Paneer π±
βΉ 350 / 450A bold, semi-dry masala preparation with tender vegetables or paneer.
Desi Fusion Bites π±
βΉ 450 / 350 / 300Indo-sino Paneer/ mushroom / cauliflower.
Dal Amritsari π±
βΉ 350Slow-cooked urad and chana dal infused with spices, tomatoes, ginger, and garlic.
Tovar Ka Dal π±
βΉ 300Creamy pigeon pea dal tempered with cumin, garlic, turmeric, and red chili.
Choice of Noodles (Veg / Egg / Non Veg)
Choose from Hakka / Butter Garlic / Schewan / Singapore.
Choice of Fried Rice (Veg / Egg / Non Veg)
Choose from Hakka / Schezwan / Chilli Garlic.
Choice of Pan Seared Biryani (Veg / Egg / Non Veg)
Vegetables / Chicken / Mutton.
Choice of Pulao π±
βΉ 300Peas / Veg / Jeera.
Steamed Rice π±
βΉ 200Freshly steamed white rice.
Choice of Indian breads π±
βΉ 120Kulcha / Roti / Naan / Paratha/ Phulka / Chapathi.
Curd Rice π±
βΉ 250Creamy curd rice tempered with mustard seeds and curry leaves.
NON-VEG GALORE
Oriental Wok Prawn Teriyaki/ Curried / Chilli Garlic π΄ π¦
βΉ 800Wok-tossed veggies with garlic, ginger, and a tangy-sweet signature sauce.
Southern Spice Mutton π΄
βΉ 750A rich Chettinad-style curry infused with bold spices, curry leaves and black pepper.
Fish Curry - Madras / Kerala / Goan π΄ π
βΉ 650Coastal-style fish curry. Available in Madras, Kerala, or Goan styles.
Rajasthani Handi Murgh Masala π΄
βΉ 525Slow-cooked chicken in a rich yogurt, onion, and tomato gravy.
Kozhi Varutha Curry π΄
βΉ 525Chicken cooked in a spicy roasted coconut masala with curry leaves and red chilies.
Kadai Masala Murgh π΄
βΉ 525Kadai-style chicken sautΓ©ed with peppers, onions, and freshly ground spices.
Chef's Chettinad Delight π΄
βΉ 525Chicken cooked in a fiery Chettinad-style masala with roasted spices and herbs.
Pick your Pasta π± π΄ π
βΉ 450 / 550 / 650Penne/ Farfelle/ Whole Wheat Penne. Arrabbiata/ White Sauce/ Pesto.
SUGAR SYMPHONY
Fudgy Chocolate Square π΄
βΉ 450Dense, moist chocolate brownie with a velvety texture served with a scoop of vanilla Ice-Cream.
Warm Sticky Fig & Dates π΄ Pudding
βΉ 450Rich, moist sponge from figs and dates drizzled with caramel or butterscotch sauce.
Creamie Caramel Delight π΄
βΉ 350Smooth, creamy custard base topped with a golden layer of rich caramel.
Silken Chocolate Mousse π±
βΉ 350A airy dessert made with rich dark chocolate, whipped to a silky smooth texture.
Gajar Ka Halwa π±
βΉ 300Grated carrots slow-cooked in milk, ghee, and sugar, infused with cardamom and nuts.
Gulab Jamun π±
βΉ 250soft, golden dumplings made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup.
ICE CREAM π±
βΉ 250Vanilla / Strawberry / Chocolate / Butterscotch / Mango.
Pick your Sandwich (Veg / Chicken) π± π΄
βΉ 350 / 450Plain, Toast or Grilled.
Chilly Cheese Toast π΄
βΉ 300Crispy bread topped with spicy cheese and chili melt.
Mixed Veg Pakoda π±
βΉ 200Assorted vegetables dipped in spiced gram flour batter and deep-fried.
Peri Peri French Fries π±
βΉ 150Crispy golden fries tossed in bold peri peri seasoning.
COMFORT IN A BOWL
Classic Tuscan Tomato Soup π±
βΉ 225Rich, velvety tomato and herb blend, topped with Genovese basil.
Tom ka Gai π± π΄ π
βΉ 300Thai coconut chicken soup infused with coconut milk, lemongrass, galangal, kaffir and a soft chili warmth.
Kang Keaw wan π± π΄ π
βΉ 300Fragrant green curry simmered in rich coconut milk green chilies, lemongrass, Thai herbs, and tender meat or vegetables.
Mexican Crunchy Tortilla Broth π± π΄ π
βΉ 300Hearty tomato-chili soup simmered with spices, corn, and beans, topped with crispy tortilla strips and fresh cilantro.
Classic Indo-Chinese Soup
π± π΄ πBold Indo-Chinese fusion broth infused with spices, garlic, ginger, soy sauce, and veggies.
Classic Caesar's Salad π± π΄
βΉ 300 / 350Crisp romaine in a creamy Caesar dressing, finished with Parmesan and garlic croutons.
Nature's Bounty Salad π±
βΉ 300Vibrant mix of greens, lettuce, and crisp vegetables with lemon and chili.
Mediterranean-Asian Fusion π± Salad
βΉ 325Vibrant salad combining crisp greens, fresh vegetables, cottage cheese, olives, and zesty fusion twist.
Tex-Mex Salad π± π΄
βΉ 300 / 350Crisp greens, tomatoes, corn, black beans, and tortilla strips, all tossed in a chili-lime dressing β pure fiesta.
SHELL FISH & FINFISH BOUNTY
Coastal Seafood Medley π π΄ Platter
βΉ 2400Fresh bay seafoodβCrab, Pomfret, Mahi Mahi, and Prawns.
Flame-Grilled Lobster π π΄
βΉ 6 /grmSmoky grilled split lobster with herb butter garlic sauce.
Pomfret in Chef's Spice Blend (350 Grms) π π΄
βΉ 1200Whole Pomfret in South Indian or Tandoori style.
Prawn Ghee Roast π π΄
βΉ 750Signature Mangalorean delicacy featuring prawns cooked with a spicy-sour masala.
Nadan Prawn Pepper fry π π΄
βΉ 750Fresh Prawns sauteed with onion, tomato and freshly ground black pepper.
Ocean's Crab Guest way π π΄
βΉ 750Chefs options or Crabs cooked to suit your preferred flavours and spice level.
Crunchy Calamari Bites π π΄
βΉ 650Marinated squids coated with aromatic spices and deep-fried to perfection.
Fish Cafreal π π΄
βΉ 650Pan fried goan delicacy with a tangy flavour.
VEGETARIAN BITES
Medley Sakahari Platter π±
βΉ 1200An assortment of crispy bites, grilled vegetables, paneer specialties, and chef-selected accompaniments served with flavorful dips and chutneys.
Broccoli Malai Treat π±
βΉ 600Tender broccoli in a creamy malai sauce with mild spices and a hint of butter.
Charfire Paneer Bites - Choice of Marination Achari / Malai / Lahori π±
βΉ 550Creamy paneer cubes marinated in spiced yogurt and herbs, Char grilled in a tandoori pot.
Turkish Shish Kebab (veg) π±
βΉ 500Turkish-style skewers of marinated paneer and fresh vegetables, grilled and served with garlic aioli.
Gourmets Mushroom Delights π±
βΉ 450Crunchy fried mushrooms stuffed with spinach, herbs, cheese, and spices, paired with peri peri mayo.
Honey-Drizzled Crispy Corn π±
βΉ 450Brittle golden baby corn tossed in a sweet and mildly spicy honey-chili glaze.
Wok-Fried Chili Cauliflower π±
βΉ 450Crispy cauliflower tossed in a bold, tangy chili-garlic sauce with bell peppers, spring onions, and spices.
NON VEGETARIAN BITES
Delux Mansahari Platter π΄
βΉ 1400Fresh bay seafoodβCrab, Pomfret, Mahi Mahi, and Prawns.
Rustic Masala Mutton Roast π΄
βΉ 700Slow-cooked tender mutton in aromatic spices with onions, tomatoes, and curry leaves.
Crispy Cajun Fish strips π΄
βΉ 600Cajun-spiced fish, fried crisp and golden with a juicy, flaky center.
Murgh Banjara Kebab π΄
βΉ 525Marinated chicken with yogurt, ginger-garlic, spices, and herbs, chargrilled in a tandoori pot.
Crispy Wing Pops up π΄
βΉ 525An Indo-Chinese mix of spices, soy, ginger, and garlic, served with spicy chili-garlic and sweet chilli sauce.
Chettinad Chicken Roast π΄
βΉ 525Slow-cooked chicken in roasted spices, black pepper, curry leaves, and coconut.
Korean Crispy Chilli Chicken π΄
βΉ 525Crispy battered chicken tossed in a sweet, spicy, and tangy Korean chili sauce.
Iranian Joojeh Kabab π΄
βΉ 525Saffron-marinated chicken with yogurt, cheese, cream, and mild spices, cooked in a tandoori pot.
TASTE OF THE WEST
Wild-west Grilled Chicken π΄
βΉ 750Herb-seasoned chicken breast served with a creamy mushroom veloute.
Chicken Parmigiana π΄
βΉ 700Breaded chicken cutlets topped with tomato sauce and melted cheese.
Smoke kissed Chicken a la Grecque π΄
βΉ 700Tender grilled chicken with bright, aromatic Mediterranean and Greek flavors.
Lemon-Dijon Crusted Fish π΄
βΉ 650A zesty citrus dish enhanced by the smooth, sharp notes of Dijon mustard.
Creole-Spiced Blackened Fish π΄
βΉ 650Flaky fish fillets seasoned with a bold Creole blend of paprika, cayenne, garlic, onion, and herbs.
FARM-TO-TABLE MAINS
Palak Dal / Aloo / Paneer π±
βΉ 350 / 350 / 450Creamy spinach curry, delicately seasoned with garam masala, kasuri methi, and aromatic spices with options.
Nawabi Tarkari π±
βΉ 350Mixed vegetables gently simmered in a rich, velvety gravy.
Kadai Vegetables / Paneer π±
βΉ 350 / 450A bold, semi-dry masala preparation with tender vegetables or paneer.
Desi Fusion Bites π±
βΉ 450 / 350 / 300Indo-sino Paneer / Mushroom / Cauliflower.
Dal Amritsari π±
βΉ 350Slow-cooked urad and chana dal infused with spices, tomatoes, ginger, and garlic.
Tovar Ka Dal π±
βΉ 300Creamy pigeon pea dal tempered with cumin, garlic, turmeric, and red chili.
Choice of Noodles (Veg / Egg / Non Veg)
Choose from Hakka / Butter Garlic / Schewan / Singapore.
Choice of Fried Rice (Veg / Egg / Non Veg)
Choose from Hakka / Schezwan / Chilli Garlic.
Choice of Pan Seared Biryani (Veg / Egg / Non Veg)
Vegetables / Chicken / Mutton.
Choice of Pulao π±
βΉ 300Peas / Veg / Jeera.
Steamed Rice π±
βΉ 200Freshly steamed white rice.
Choice of Indian Breads π±
βΉ 120Kulcha / Roti / Naan / Paratha / Phulka / Chapathi.
Curd Rice π±
βΉ 250Creamy curd rice tempered with mustard seeds and curry leaves.
NON-VEG GALORE
Oriental Wok Prawn Teriyaki / Curried / Chilli Garlic π΄ π¦
βΉ 800Wok-tossed veggies with garlic, ginger, and a tangy-sweet signature sauce.
Southern Spice Mutton π΄
βΉ 750A rich Chettinad-style curry infused with bold spices, curry leaves and black pepper.
Fish Curry - Madras / Kerala / Goan π΄ π
βΉ 650Coastal-style fish curry. Available in Madras, Kerala, or Goan styles.
Rajasthani Handi Murgh Masala π΄
βΉ 525Slow-cooked chicken in a rich yogurt, onion, and tomato gravy.
Kozhi Varutha Curry π΄
βΉ 525Chicken cooked in a spicy roasted coconut masala with curry leaves and red chilies.
Kadai Masala Murgh π΄
βΉ 525Kadai-style chicken sauted with peppers, onions, and freshly ground spices.
Chef's Chettinad Delight π΄
βΉ 525Chicken cooked in a fiery Chettinad-style masala with roasted spices and herbs.
Pick your Pasta
Penne / Farfelle / Whole Wheat Penne. Arrabbiata / White Sauce / Pesto.
SUGAR SYMPHONY
Fudgy Chocolate Square π΄
βΉ 450Dense, moist chocolate brownie with a velvety texture served with a scoop of vanilla Ice-Cream.
Warm Sticky Fig & Dates Pudding π΄
βΉ 450Rich, moist sponge from figs and dates drizzled with caramel or butterscotch sauce.
Creamie Caramel Delight π΄
βΉ 350Smooth, creamy custard base topped with a golden layer of rich caramel.
Silken Chocolate Mousse π±
βΉ 350An airy dessert made with rich dark chocolate, whipped to a silky smooth texture.
Gajar Ka Halwa π±
βΉ 300Grated carrots slow-cooked in milk, ghee, and sugar, infused with cardamom and nuts.
Gulab Jamun π±
βΉ 250Soft, golden dumplings made from milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup.
ICE CREAM π±
βΉ 250Vanilla / Strawberry / Chocolate / Butterscotch / Mango.
BEVERAGES
Choice of Fresh Juices
βΉ 150(Seasonal Fruits subjected to availability).
Coffee
βΉ 150Freshly brewed coffee.
Steamed Rice π±
βΉ 200Freshly steamed white rice.
Choice of Fresh Lime
βΉ 125Soda / Water.
Aerated Beverages
βΉ 100Selected carbonated drinks.
Packaged Drinking Water
βΉ 20Stay hydrated with our purified bottled water.
JUICES & SHAKES
Choice of Fresh Juices
βΉ 150(Seasonal Fruits subjected to availability).
Choice of Milkshakes & Lassi
βΉ 150Chocolate / Vanilla / Strawberry.
HOT BREWS
Coffee
βΉ 150Freshly brewed coffee.
Tea
βΉ 150(Assam / Green / English Breakfast / Regular / Masala Tea).
MOCKTAILS
Very Berry Cranberry π±
βΉ 275Cranberry Juice, Kiwi Crush, Litchi Juice, Lemon Juice.
Virgin Pina Colada π±
βΉ 275Fresh Pineapple Juice, Coconut Milk.
Virgin Mojito π±
βΉ 275Fresh Mint, Lemon Wedges, Brown sugar, Soda.
Berry Overdose π±
βΉ 275Fresh Basil, Litchi Juice, Blueberry Crush, Lemon Juice, Soda.
April Lady π±
βΉ 275Mango Juice, Vanilla Ice Cream, Grenadine Syrup.
Strawberry Guava Mint π±
βΉ 275Strawberry Crush, Guava Juice, Mint Leaves, Soda.
Blue Lagoon π±
βΉ 275Blue Curacao, Lemonade.
Herb Cooler π±
βΉ 275Fresh Basil Leaves, Thyme, Lime Juice, Ginger Ale.
CLASSIC COCKTAILS
Long Island Ice Tea π·
βΉ 600Vodka, Gin, Rum, Tequila, Cointreau, Lime Juice, Coke.
Bull Frog π·
βΉ 600Vodka, Gin, Rum, Tequila, Cointreau, Lime Juice, Blue Curacao, Red Bull.
Tequila Sunrise π·
βΉ 500Tequila, Cointreau, Orange Juice, Lime Juice, Grenadine Syrup.
Margarita π·
βΉ 500Tequila, Cointreau, Lime Juice, Salt Rim.
Sex On the Beach π·
βΉ 450Vodka, Cointreau, Peach syrup, Cranberry Juice, Orange Juice.
Bloody Mary π·
βΉ 450Vodka, Tomato Juice, Worcestershire Sauce, Salt and Pepper.
Mai Tai π·
βΉ 450White Rum, Pineapple Juice, Orange Juice, Top with Dark Rum.
Mint Julep π·
βΉ 450Whisky, Fresh Mint, Lemon Wedges, Brown sugar, Soda.
Cosmopolitan π·
βΉ 450Vodka, Cointreau, Cranberry Juice, Lime Juice.
Pina Colada π·
βΉ 450White Rum, Coconut Cream, Pineapple Juice.
Daiquiri π·
βΉ 400Rum, Lemon Juice, Simple Syrup, Sugar Rim.
Caipiroska π·
βΉ 400Vodka, Lemon Wedges, Brown Sugar, Soda.
Tom Collin π·
βΉ 400Gin, Lime Juice, Simple syrup, Soda.
Mojito π·
βΉ 400White Rum, Fresh Mint Leaves, Lemon Wedges, Soda.
COCKTAILS
WHISKY
Black label π₯
βΉ 700Black Dog π₯
βΉ 350100 Pippers π₯
βΉ 300Royal Challenge π₯
βΉ 225RUM
Bacardi White π₯
βΉ 300Old Monk π₯
βΉ 150GIN
Bombay Sapphire π₯
βΉ 300Blue Riband π₯
βΉ 150VODKA
Absolute π₯
βΉ 450Smirnoff π₯
βΉ 200TEQUILA
Camino π₯
βΉ 400BRANDY
Morpheus Blue π₯
βΉ 200BEERS & BREEZERS
Corona 355ml πΊ
βΉ 300Budweiser Magnum 500 ml πΊ
βΉ 275Budweiser 500 ml πΊ
βΉ 250Kingfisher Ultra 500 ml πΊ
βΉ 250Kingfisher Lager 500 ml πΊ
βΉ 225SHOOTERS
Kamikaze π·
βΉ 375Vodka, Cointreau, Lime Juice
Blue Lotus π·
βΉ 375Gin, Blue curacao, Lime Juice
Pink Colada π·
βΉ 375White Rum, Pineapple Juice, Grenadine Syrup
REFRESHERS
Fresh Tender Coconut Water π±
βΉ 100Pure, natural and chilled tender coconut water, straight from local farms.
Choice of Fresh Lime
βΉ 125Soda / Water.
Aerated Beverages
βΉ 100Selected carbonated drinks.
Packaged Drinking Water
βΉ 20Stay hydrated with our purified bottled water.
Flavours for Every Mood
Multi-Cuisine Restaurant: From Comforting local Dishes to global favourites, our kitchen serves up something for every taste. Savour Flaourful experiences from breakfast to dinner in cozy, elegant etting that match very mood.
Whether you're craving quiet meal, family gathering, or a cheerful dinner with colleagues, we've got you covered.